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Recipes


Here are a few recipes which are sure to make you want more:

Breakfast
› Bananas Foster French Toast
› Creole Shrimp & Grits
› Louisiana Sweet Potato Pancakes
› New Orleans-Style Calas (Rice Beignets)
› Sweet Potato Praline Pancakes
Appetizers
› Blue Cheese & Shrimp Cheese Bread
› Chef John Folse's Shrimp Remoulade
› Coconut Crusted Gulf Shrimp
› Crab Cakes a la Charley G's
› Louisiana Buffalo Shrimp
› Mediterranean Hummus
› Pasanella
› Peristyle's Poached Oysters and Pasta in White-Wine Garlic Cream
› Spicy Spinach & Artichoke Dip
Salads
› Creole Tomatoes Stuffed with Crabmeat Salad
› G.W. Fins’ Muffuletta 'Nicoise' Salad
› Goat Cheese and Blueberry Salad
› Lemon and Bay Rotisserie Chicken with French Bread Salad
› Muffulatta Pasta Salad
› Paella Salad
› Shrimp-Stuffed Creole Tomato Salad
› Squid Salad
Soups/Gumbos
› Chicken & Andouille Gumbo
› Crawfish and Corn Chowder
› Cream of Leek and Tasso
› Ginger Carrot Soup
› Gumbo Ya Ya
› Gumbo Z'Herbes with Tasso Ham and Crawfish
› Oyster Brie Soup
› Shrimp Mosca
› Subcontinent Sweet Potato Soup
Entrees
› Crawfish Yvonne
› Apple Pie With Cheddar Cheese Crust
› Blackened Bobwhite Quail Breasts
› Charbroiled Oysters
› Cheesy Sweet Potato Mac
› Chicken Bonne Femme
› Claudius' Louisiana Stir-Fry Shrimp
› Claudius's Louisiana Stir-Fry Shrimp
› Crawfish Etouffee
› Crawfish Pizza
› Creole Jambalaya
› Creole Orange Glazed Ham
› Decadent Fettuccini
› Drago's Char-Broiled Oysters
› Easy Chicken Divan with Cauliflower Puree
› Emeril's New Orleans-Style Red Beans and Rice
› Frank's Light Summertime Tuna Sandwich
› Ginger Chicken with Peach and Black Bean Salsa
› Grilled Muffuletta Sliders
› Grilled Redfish “On the Half-Shell”
› Grits & Grillades
› Horace's Cucumbers in Sour Cream
› James Beard’s Pâté de Campagne, Provençale
› Jeaneaux’s Crab and Shrimp Lasagna
› Leah Chase’s Fried Chicken
› Louisiana Crawfish Crepes
› Louisiana Shrimp Crêpes
› Mama Mary's Lasagna
› Marinated Grilled Gulf Shrimp with Fresh Basil Pesto
› Old Tyme Cajun Cornbread Casserole
› Poulet Roti
› Roasted Butternut Squash, Wild Mushroom, & Crab Bisque
› Seafood Chili
› Shrimp LaFourche (shrimp pasta)
› Shrimp, Feta, Roasted Corn and Avocado Bruschetta
› Smoked Bacon and Cheese-Stuffed Burgers
› Trout Meuniére
Sides
› Andy's Drop Biscuits with Smiling Blueberry Jam
› Asparagus and Green Bean Tray
› Cajun Potato Salad
› Crabmeat and Avocado with Spicy Vinaigrette
› Creole Croutons
› Creole Seasoning
› Fresh Berry Salsa
› Leah Chase's Buttermilk Biscuits
› Old Tyme Cajun Cornbread Casserole
› Ricotta Gnocchi with Fennel Sausage and Roasted Red Pepper Bolognese
› Satsuma Roasted Sweet Potatoes
› Shrimp Cornbread
› Sizzling Oysters R’evolution with Smoked Bienville Butter
› Sweet Potato Beignets with Cinnamon Sugar
› Two-Tomato Gazpacho with Avocado Ice Cream
Desserts
› Banana Split Pie
› Blue Crab Pound Cake
› Bread Pudding and Burbon Sauce
› Calas (Rice Balls)
› Dark Chocolate Praline Fudge
› Double Chocolate Bread Pudding
› King Cake
› King Cake Recipe
› Louisiana Satsuma Tarts
› New Orleans Beignets
› New Orleans Style Bread Pudding with Whiskey Sauce
› Pots de Creme Au Chocolate
› Pralines
› Ruston Peach Cobbler
› Strawberry-Banana Daiquiri Cake
› Sweet Potato Layer Cake with Coconut Pecan Sweet Potato Frosting
› White Chocolate Bread Pudding
› Zesty Meyer Lemon Olive Oil Cake
Beverages
› Bourbon Fruit Slush
› Café Brûlot
› Sazerac
› Southern Swamp Water
› St. Phillip Street Blues
› Steamy Scream
› Who Dat Cocktail