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Sizzling Oysters R’evolution with Smoked Bienville Butter
Category: Sides

Servings: 2



  • Rock salt, as needed
  • 6 shucked Louisiana oysters
  • 6 oyster half shells, cleaned
  • 3 tablespoons Smoked Bienville Butter, divided
  • 3 tablespoons minced garlic
  • 1 tablespoon Italian-style bread crumbs, divided
  • 1 tablespoon thinly sliced green onion, divided
  • Lemon wedge


Preheat oven to Broil. Line a serving tray with rock salt, and set aside. Line a baking sheet with a layer of rock salt, and nestle shells in salt so they do not tip over in oven. Place one oyster in each shell, and top each with 1½ teaspoons Smoked Bienville Butter and ½ teaspoon bread crumbs. Broil for 4 minutes or until butter is melted, oysters are opaque, and bread crumbs are browned. Top each with ½ teaspoon green onion. Transfer oysters to prepared tray, and serve with lemon wedge on a cocktail fork.


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