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Recipes


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Cajun Potato Salad
Category: Sides

Servings: Serves 6 - 8

Ingredients:

  • 2 pounds red potatoes, peeled and quartered
  • 2 medium tomatoes, seeded and diced
  • 1 tablespoon green onion, finely chapped
  • Salt and pepper to taste
  • 2 tablespoons white wine vinegar
  • 1-1/2 tablespoons Creole style mustard
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 tablespoons finely snipped parsley
  • 4 bacon slices, cooked crisp

Instructions:

  1. In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes.
  2. Remove from pan and dice.
  3. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste.
  4. Toss gently. Set aside.
  5. In a small mixing bowl combine vinegar, mustard and cayenne pepper.
  6. Add oil in a thin stream, heating constantly.
  7. Stir in parsley. A
  8. dd dressing and bacon to potatoes and toss gently.
  9. Allow potatoes to absorb dressing at least 15 minutes before serving.

 

 


 


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