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Recipes


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Drago's Char-Broiled Oysters
Category: Entrees

Servings: 1 lb. butter or margarine. softened 2 Tbs. finely chopped garlic 1/2 tsp. black pepper 3 dozen oysters on the half shell 3 Tbs. grated parmesan and Romano cheese 1 Tbs. chopped parsley

Ingredients:

  • 1 lb. butter or margarine. softened
  • 2 Tbs. finely chopped garlic
  • 1/2 tsp. black pepper
  • 3 dozen oysters on the half shell
  • 3 Tbs. grated parmesan and Romano cheese
  • 1 Tbs. chopped parsley

 

Instructions:

   1.  Mix butter or margarine with pepper and garlic.
   2.  Heat up a gas or charcoal grill and put oysters on the half shell right over the hottest part.
   3.  Spoon seasoned butter over the oysters.
   4.  Sprinkle a touch of grated cheese and parsley on top.
   5.  Oysters are done when the sides puff up.

 *Recipe courtesy of Drago's


 


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