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Ginger Chicken with Peach and Black Bean Salsa
Category: Entrees

Servings: 6


  • 2 1/2 pounds skinless, boneless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 1/4 pounds Louisiana peaches, peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1/2 cup chopped green onion
  • 2 (15-ounce) cans black beans, rinsed and drained


Preheat grill to medium-high. Season chicken with garlic powder, paprika, salt and freshly ground pepper to taste. Combine peaches and next 5 ingredients in a large bowl.

Grill chicken breasts until internal temperature reaches at least 155 degrees Fahrenheit, about 4 minutes per side.




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