Escape to the Southeast Tour Guide
An STS Product



›  7 Reasons You'll Have the Best Summer Ever in Martin County, Florida

›  Georgia: The Spot for Southern EVOO

›  Sipping Pecans


›  National Parks in the American Southeast

›  Santa Rosa County | Florida's Most Relaxing Place

›  Alpine Helen - White County, GA

Travel Videos

Holiday Inn Club Vacations | Williamsburg Resort
Southeast Travel Video
View All Travel Videos »

Travel Map

Use the map below to search for travel in the Southeast.
Southeast Map Louisiana Arkansas Mississippi Alabama Georgia Florida South Carolina North Carolina Virginia West Virginia Tennessee Kentucky
› Alabama
› Arkansas
› Florida
› Georgia
› Kentucky
› Louisiana
› Mississippi
› National Parks
› North Carolina
› South Carolina
› Tennessee
› Virginia
› West Virginia

Travel Poll

When you plan a trip, how far in advance do you book your hotel/lodging?
I book way in advance, close to a year
Several months before
Weeks before the trip
I'm a last-minute planner
› View Results



Printer-Friendly Page View page as a PDF Add to Favorites Send this page to a friend

Chicken Bonne Femme
Category: Entrees

Servings: 4



  • 1 cut-up chicken
  • Salt, pepper and garlic powder
  • Vegetable oil
  • Potatoes, thinly cut, as many as you like
  • Garlic, chopped, as much as you like (the restaurant uses a lot)
  • Parsley, chopped, as much as you like


Rub the chicken with salt, pepper and garlic powder. Fill a large skillet, preferably cast iron, with enough vegetable oil just to cover the cut-up chicken. Fry, turning once, until golden brown. (We find it comes out crispier if you fry skin up first.) Remove the chicken when done and add the thinly cut potatoes to the hot oil. Cook until crisp. Rub a generous amount of chopped garlic and parsley (mixed together) over the cooked chicken and potatoes.



Return to Recipe List »