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Ruston Peach Cobbler
Category: Desserts

Servings: 12


  • 2 cups self-rising flour
  • 2 cups milk or buttermilk
  • 2 1/2 cups sugar or brown sugar
  • 6 cups Ruston peaches, peeled and sliced
  • 2 sticks butter, cut in small pieces
  • whipped cream or ice cream for serving



Preheat oven to 400°F. Mix flour, milk, sugar. Add peaches and butter. Pour into greased 9x13-inch baking dish. Bake until top turns golden brown, about 30 minutes. Cool and serve with whipped cream or ice cream.



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