Escape to the Southeast Tour Guide
 
YouTube
 
An STS Product

Trending


Articles:

›  7 Reasons You'll Have the Best Summer Ever in Martin County, Florida

›  Georgia: The Spot for Southern EVOO

›  Sipping Pecans

Destinations:

›  Santa Rosa County | Florida's Most Relaxing Place

›  Georgia

›  Martin County

Travel Videos

New Orleans Plantation Country, Louisiana
Southeast Travel Video
View All Travel Videos »



Travel Map


Use the map below to search for travel in the Southeast.
Southeast Map Louisiana Arkansas Mississippi Alabama Georgia Florida South Carolina North Carolina Virginia West Virginia Tennessee Kentucky
› Alabama
› Arkansas
› Florida
› Georgia
› Kentucky
› Louisiana
› Mississippi
› National Parks
› North Carolina
› South Carolina
› Tennessee
› Virginia
› West Virginia

Travel Poll

When you plan a trip, how far in advance do you book your hotel/lodging?
I book way in advance, close to a year
Several months before
Weeks before the trip
I'm a last-minute planner
› View Results




 

Recipes


Printer-Friendly Page View page as a PDF Add to Favorites Send this page to a friend


Claudius' Louisiana Stir-Fry Shrimp
Category: Entrees

Servings: 2

Ingredients:

  • 3 tablespoons flour
  • 1 teaspoon celery flakes
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 31/2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup sliced purple onion
  • 1/2 pound small Louisiana shrimp, peeled,
  • rinsed, and patted dry
  • 5 green onions, chopped about 1/4-inch
  • (green ends only)
  • 1 rib celery, chopped about 1/4-inch
  • 2 mini carrots, julienned
  • Chicken, shrimp, or seafood broth,
  • as needed for deglazing
  • 3 cups cooked rice*
  • Instructions:

     

    Preheat oven to 200 degrees. Combine first 4 ingredients in a mixing bowl. Toss shrimp in flour mixture to lightlycoat.

    In a large skillet, heat olive oil and butter overmedium heat, and add purple onion. Cook until almostbrown, then add garlic. After about 2 minutes, removeonions and garlic from pan and set aside.In same skillet, sauté shrimp, turning only once.When just done, combine shrimp with onions andgarlic, and place in warm oven. In same skillet, cookgreen onion, celery, and carrots about 2 minutes.Deglaze skillet with a small amount of broth. Add riceto vegetable mixture, and heat everything through.Mound a serving of rice on each plate, and top withshrimp mixture.

    *Cook’s Note: Rice should be prepared in advance,even a day ahead. Claudius recommends cooking therice in equal parts water and chicken broth.

     


     


    Return to Recipe List »